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Rhubarb + Custard Sour

A retro favourite brought to life in this satisfyingly sweet/sour sipper with our Rhubarb & Ginger Rum Liqueur.

The Ingredients

35ml Dark Matter Rhubarb & Ginger Rum Liqueur
25ml vanilla vodka
25ml lemon juice
1 egg white

The Method

Shake all ingredients with ice. Fine strain into a coupette or sour glass over a block of ice.

Cocktails

Are you over the legal drinking age in your country of residence?

Rhubarb + Custard Sour

The Ingredients

The Method

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