Spiced Apple Orchard
This drink brings together the stellar pairing of apple and spice, balancing out our signature Spiced Rum in this straightforward serve.
- 50ml Dark Matter Spiced Rum
- 125ml Cawston’s Cloudy Apple with Ginger
- slices of fresh apple to garnish
Pour the rum into an ice-filled highball glass. Top up with the apple juice, and garnish with slices of apple.