Spiced Espresso Rumtini
What happened after we created a coffee-based rum liqueur with hints of chocolate and spice? We started experimenting with creating the world’s best Espresso Martini, of course…
- 25ml Dark Matter Coffee Rum Liqueur
- 50ml vodka
- 25ml espresso coffee, cooled
- sliver of fresh chilli to garnish
Shake the liqueur, vodka and espresso vigorously with ice. Double strain into a Martini glass or coupe. Garnish with a sliver of fresh chilli.