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Rhubarb & Ginger Rum Liqueur

This was our first experiment in creating a rum liqueur in the Dark Matter Lab. We looked at finding a new way of bringing together the established and well-loved flavour set of rum with fresh ginger, and adding tangy rhubarb into the equation.

Hands-on testing (and a fair bit of tasting) various levels of ginger and rhubarb resulted in a liqueur which balances tangy fruit with a confident spice note.

Our Rhubarb & Ginger Rum Liqueur is highly versatile in a variety of serves, from refreshing long drinks to concise sours, not to mention being downright delicious served over ice.


Out of stock

Essential Data: 20% ABV. 50CL


Explore the flavour elements of our tangy Rhubarb & Ginger Rum Liqueur



Rheum rhababbarum

A hardy plant, native to Asia and originally cultivated as a medicinal plant. Its stalks are highly acidic, giving it a uniquely intense flavour profile.

Fresh Ginger

Fresh Ginger

Zingiber officinale

Root ginger adds an explosive warming heat, and a touch of fresh sweetness.

Discover Spiced Rhubarb Rum Liqueur Cocktails