Wake up your tastebuds! Our Spiced Rum mixes with tomato juice, port and a kick of Worcester for a perfectly balanced savoury serve.
- 50ml Dark Matter Spiced Rum
- 100ml tomato juice
- 25ml lemon juice
- 2 dashes Worcestershire sauce
- 15ml port
- cherry tomatoes, lemon, celery stick to garnish
Build all the ingredients in a tall glass with ice cubes. Stir up and garnish as you like it.